February 14, 2020
February 12, 2020
February 4, 2020
January 10, 2020
November 28, 2019
October 15, 2019
September 27, 2019
August 2, 2019
August 2, 2019
July 20, 2019
Recent Posts
Featured Posts
Parmesan Roasted Carrots
February 20, 2017
These are just divine !
Serves 8
Ingredients:
4-5 cups baby carrots
1/4 cup olive oil
4 cloves (2 teaspoons) minced garlic
3 Tablespoons grated parmesan cheese
1 to 2 Tablespoons panko bread crumbs, optional
3/4 teaspoon sea salt, more to taste
1/4 teaspoon ground black pepper, more to taste
Chopped parsley, optional
Directions:
Preheat oven to 180°C
and line a baking sheet with foil. Spray with non-stick cooking spray.
Place the olive oil, garlic, Parmesan, breadcrumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.
Bake for 20 - 25 minutes, or until tender. Toss with a spatula half way through.
Remove from oven and serve immediately. Top with fresh parsley if desired.
(Credit: http://www.iheartnaptime.net/roasted-parmesan-carrots/)
