May 29, 2017
Serves: 2
Prep: 15 mins Cooking: 145 mins
Ingredients
300g lamb steaks, excess fat trimmed, halved
½ Tbs olive oil
1 garlic cloves, coarsely chopped
200g Coliban potatoes, halved
1 carrots, peeled, thickly sliced diagonally
50ml red wine
250ml passata (tomato pasta sauce)
½ cu...
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